These are my favorite cookies to make and eat .
And guess what ? This recipe has no milk, butter, or eggs so it guilt free!
Its yummy yummmy my famliy loooooovvvee’s eating these cookies!
My dad will have at least three after they come out of the oven !
I hope you enjoy these as much as I do!
WHITE CHOCOLATE CHIP COOKIES
1 1/2 C. ROLLED OATS
½ C. GRAPESEED, COCONUT OR SUNFLOWER OIL
1 C. 100% MAPLE SYRUP
1 t. VANILLA
1 ½ C. WHITE CHOCOLATE CHIPS
1 C. COCONUT
1 C. ORGANIC SUGAR, DATE SUGAR, or MAPLE SUGAR
2 C. WHITE WHOLE WHEAT FLOUR
1 t. BAKING POWDER
½ t. SEA SALT
Preheat oven to 350 degrees. In a food processor or blender, process the oats until they are the consistency of coarse flour. In a small bowl, mix the syrup, oil, and vanilla, and set aside.
Place the ground oats, chocolate chips, coconut, sugar, flour, baking powder, and salt in a separate larger bowl. Mix the wet ingredients into the dry ingredients.
With two spoons, scoop out mixture onto well oiled or parchment lined cookie sheet.
Bake for 8 minutes, rotate cookie sheet and bake 5 minutes more. Let cool for 5 minutes. Remove from pan and let cool completely on a wire rack for 5 minutes.